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An employee counts banknotes at a China Construction Bank branch in Nantong, Jiangsu province. [Photo by Xu Jinbai / For China Daily]
Among them, some brought flowers, some came with banners with words in honor of the liberal icon, and others wore shirts imprinted with her images or quotes.
An author, lawyer and wine critic, Ch'ng Poh Tiong writes about cuisine from a cultural and historical point of view. In his 100 Top Chinese Restaurants of the World 2020, just published as its second edition, the restaurants aren't ranked. However, there are accolades for Restaurant of the Year, Dish of the Year (for Dong Shunxiang at Wei Zhuang Hangzhou and his braised sliced pork pyramid), Chinese Cuisine Ambassador of the Year (for Alfred Leung Chi-wai, the founder of Imperial Treasure Restaurant Group), and separate lists for the Top 10, Top 20 and Top 30.
An attendant walks past EU and China flags ahead of the EU-China High-level Economic Dialogue at Diaoyutai State Guesthouse in Beijing, China, June 25, 2018. [Photo/Agencies]
An official traditional handicraft center of Hami was opened in 2016, and the center has developed more than 1,300 products featuring traditional Hami embroidery including earphones and notebooks.
